HOKKAIDO SCALLOPS ARE A NUTRITIOUS SEAFOOD
They are also a good source of omega-3 fatty acids, which are beneficial for heart health.Hokkaido Scallops are wonderful scallops because of their quality, amazing umami and great mouthfeel. Scallops are rich in omega-3 fatty acids, healthy fats that can balance cholesterol levels which reduces risk associated with heart diseases.
One ounce of scallops has only 20 calories and zero grams of fat. The high magnesium content in scallops contribute to good heart health. This mineral helps relax blood vessels, which can lower blood pressure and improve circulation. Magnesium also helps your dog absorb vitamins and minerals. Like many other fish and shellfish, scallops have an impressive nutritional profile. They are also an excellent source of several trace minerals, including selenium, zinc and copper.
Scallops are rich in omega-3 fatty acids, healthy fats that can balance cholesterol levels which reduces risk associated with heart diseases. Scallops are low in calories, fat, and cholesterol.
Scallops are rich in selenium, a mineral that helps prevent damage to cells, hair loss, and inflammation. It also boosts metabolism and improves thyroid function.
Vitamins B12 in scallops help form red blood cells and maintain the nervous system.
Scallops are one of the few food sources of Taurine, an amino acid that helps regulate heartbeats, maintain fluid balance, and aids in digestion.
In addition to calcium, magnesium, potassium, phosphorus, sodium, zinc, iron, manganese, copper, and selenium, scallops contain trace amounts of several other minerals including iodine, chromium, molybdenum, and boron.
ARE SCALLOPS HEALTHY?
Scallops have a unique nutritional profile, which is one of the reasons why they are considered healthy for you. Here are some of the key vitamins, minerals, and nutrients found in this seafood:
Scallops have a unique nutritional profile, which is one of the reasons why they are considered healthy for you. Here are some of the key vitamins, minerals, and nutrients found in this seafood:
WHY HOKKAIDO SCALLOPS?
TAKI uses scallops farmed in the waters of Hokkaido, Japan. These waters are one of the most biologically productive in the world. The upwelling of deep, nutrient-rich ocean waters is highly favourable to marine life. Which explains why Hokkaido is so famous for scallops, fish, crabs, sea urchins, and seaweed.
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