Scottish Salmon

This great fish tastes like a cross between wild and farmed salmon, with the flavour and muscular texture of the former and the delicious, healthy fat of the latter. It grew up in the pristine sea lochs of Scotland at lower density, hence the free-range characteristics and exceptional nutrition profile: 2.6g of omega-3 and 1320mg of EPA+DHA per 100g of salmon; high protein, vitamins B12, D, E, selenium, & iodine

Sustainably Farmed in Scotland

10 Convenient Packets | 10g per packet | Can Be Rehydrated